Inverter preparation "Klimtase"
It transforms sugar and gives food smoothness and moisture!
【Features】 - This is a formulation of the sucrose-decomposing enzyme invertase. - It converts sugar into glucose and fructose, reducing the graininess from sugar and providing moisture. 【Uses】 - Adding about 0.2% smooths ganache. - Adding about 0.2% suppresses the graininess and rough texture of sweet red bean paste.
- Company：サンアイ化学工業
- Price：Other
